Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Ingredients: 12 oz bag tortilla chips (or Dorito Nacho Cheese chips); 15 oz. black beans (drained and rinsed); 2 cups chopped cooked chicken ((rotisserie chicken works well)); 1 teaspoon ground cumin; 21 oz. cream of chicken soup (2 (10.5 oz) cans); 1 10 oz. can Rotel tomatoes (undrained); 2 cups shredded jack cheese; 2 cups shredded medium cheddar cheese; 1 tomato (diced); 1 bunch cilantro (rinsed and chopped); Jalapeños (optional)

"Only 10 ingredients and 30 minutes in the oven, and you're family will be enjoying this delicious Mexican Chicken Casserole!..."

INGREDIENTS

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12 oz bag tortilla chips (or Dorito Nacho Cheese chips)

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15 oz. black beans (drained and rinsed)

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2 cups chopped cooked chicken ((rotisserie chicken works well))

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1 teaspoon ground cumin

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21 oz. cream of chicken soup (2 (10.5 oz) cans)

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1 10 oz. can Rotel tomatoes (undrained)

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2 cups shredded jack cheese

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2 cups shredded medium cheddar cheese

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1 tomato (diced)

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1 bunch cilantro (rinsed and chopped)

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Jalapeños (optional)

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