MEXICAN CHICKEN CASSEROLE

Name: MEXICAN CHICKEN CASSEROLE
Ingredients: 1 10 3/4 -ounce can cream of chicken soup; 1 10 3/4 -ounce can cheddar cheese soup; 1 10 3/4 -ounce can cream of mushroom soup; 1 10-ounce can tomatoes; 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken; 11 1/2-ounce package flour tortillas; 2 cup shredded cheddar cheese

MEXICAN CHICKEN CASSEROLE was pinched from <a href="http://www.navywifecook.com/2012/01/paula-deens-mexican-chicken-casserole.html" target="_blank">www.navywifecook.com.</a>

INGREDIENTS

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1 10 3/4 -ounce can cream of chicken soup

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1 10 3/4 -ounce can cheddar cheese soup

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1 10 3/4 -ounce can cream of mushroom soup

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1 10-ounce can tomatoes

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1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken

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11 1/2-ounce package flour tortillas

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2 cup shredded cheddar cheese

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