INGREDIENTS
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1/2 onion sliced
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1 can diced green chilis
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1.5 lb frozen, sliced, seasoned chicken breast
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1/4 cup cream cheese
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1 cup milk
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1 cup chicken broth
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1/4 cup green salsa
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1 cup shredded Monterey jack cheese
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8 flour tortillas
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1 cup shredded cheddar or Monterey jack