Mexican Chicken Avocado Salad
"A fully loaded salad, satisfying to have as a meal! Crunchy lettuce topped with juicy, creamy avocado corn and tomato salsa, served with a gorgeously seasoned Mexican chicken. Drizzled with a lime dressing that does double duty as the chicken marinade. Makes 2 giant servings or 3 normal servings. Recipe video below (see how I scoop out avocado!)..."
INGREDIENTS
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Lime Dressing / Marinade:
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2 tbsp lime juice
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1 tbsp honey
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1/4 cup olive oil (65ml)
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1 garlic clove, minced
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1/2 tsp salt + black pepper
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Chicken:
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2 small chicken breasts, 400g/14oz (pound or split if thicker than 2cm / 4/5”)
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1/2 tsp EACH chipotle powder (Note 1) and oregano
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1/4 tsp cumin powder
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Salt & pepper
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1/2 tbsp olive oil
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Avocado Salsa:
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1 avocado, chunky dice (watch video to see how I do this)
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1 cup cherry tomatoes, halved
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3/4 cup corn kernels (canned, drained)
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1/2 red onion, finely chopped
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Salad:
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1/4 cup coriander / cilantro, finely chopped
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5 heaped cups cos lettuce, cut into bite size pieces
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Instructions
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