Mexican Chicken and Rice

Name: Mexican Chicken and Rice
Ingredients: Ingredients; 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 medium green pepper, chopped; 1 small onion, chopped; 2 tablespoons canola oil; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 cup chicken broth; 1 cup salsa; 1/2 to 1 teaspoon salt; 1/2 to 1 teaspoon chili powder, optional; 1/4 teaspoon pepper; 1-1/2 cups uncooked instant rice; 1/2 to 1 cup shredded cheddar cheese

Mexican Chicken and Rice was pinched from <a href="http://www.tasteofhome.com/Recipes/Mexican-Chicken-and-Rice/Print" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

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1 medium green pepper, chopped

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1 small onion, chopped

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2 tablespoons canola oil

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1 can (8-3/4 ounces) whole kernel corn, drained

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1 cup chicken broth

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1 cup salsa

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1/2 to 1 teaspoon salt

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1/2 to 1 teaspoon chili powder, optional

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1/4 teaspoon pepper

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1-1/2 cups uncooked instant rice

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1/2 to 1 cup shredded cheddar cheese

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