"Want a Mexican dinner on the table fast? Kill it with this skillet chock-full of flavor, and easy as they come. You’ll make this delicious dinner again and again...."
INGREDIENTS
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4 boneless skinless chicken breasts (about 1 1/2 lb)
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3 tablespoons vegetable oil
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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1 medium red bell pepper, diced
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1 cup diced yellow onion
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1/2 teaspoon salt
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2 1/2 cups Progresso™ chicken broth
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1 cup uncooked white rice
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2 tablespoons lime juice
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1/4 cup chopped fresh cilantro leaves