Mexican Chicken and Rice Salad

Name: Mexican Chicken and Rice Salad
Prep time: 15 min
Yield: 6 servings
Ingredients: 3 cups cooked brown rice; 2 cups salsa; 1 (15.25 ounce) can sweet corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 cooked chicken breast, chopped; 1 avocado - peeled, pitted, and cut into cubes; 1/4 cup chopped cilantro

Mexican Chicken and Rice Salad was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Chicken-and-Rice-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold."..."

INGREDIENTS

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3 cups cooked brown rice

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2 cups salsa

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1 (15.25 ounce) can sweet corn, drained

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1 (15 ounce) can black beans, rinsed and drained

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1 cooked chicken breast, chopped

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1 avocado - peeled, pitted, and cut into cubes

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1/4 cup chopped cilantro

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