Mexican Chicken and Rice Salad

Name: Mexican Chicken and Rice Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp olive oil; 2 chicken breasts, cut into small pieces; 1½ cups cooked rice, I used basmati; 1 green bell pepper, chopped; 1 cup cherry tomatoes, chopped; 1 cup frozen corn; 1 cup black beans; 6 green onions, chopped; 1 cup queso duro, shredded; ½ cup cilantro, chopped; 3 tbsp taco seasoning; juice from 1 lemon; juice from 1 lime; 2 tbsp olive oil; salt and pepper to taste; 1 avocado (optional)

Mexican Chicken and Rice Salad was pinched from <a href="http://www.jocooks.com/salads/mexican-chicken-and-rice-salad/" target="_blank">www.jocooks.com.</a>

"Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight...."

INGREDIENTS

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1 tbsp olive oil

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2 chicken breasts, cut into small pieces

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1½ cups cooked rice, I used basmati

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1 green bell pepper, chopped

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1 cup cherry tomatoes, chopped

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1 cup frozen corn

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1 cup black beans

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6 green onions, chopped

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1 cup queso duro, shredded

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½ cup cilantro, chopped

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3 tbsp taco seasoning

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juice from 1 lemon

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juice from 1 lime

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2 tbsp olive oil

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salt and pepper to taste

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1 avocado (optional)

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