Mexican Chicken and Rice Recipe

Name: Mexican Chicken and Rice Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 medium green pepper, chopped; 1 small onion, chopped; 2 tablespoons canola oil; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 cup chicken broth; 1 cup salsa; 1/2 to 1 teaspoon salt; 1/2 to 1 teaspoon chili powder, optional; 1/4 teaspoon pepper; 1-1/2 cups uncooked Minute&reg White Rice; 1/2 to 1 cup shredded cheddar cheese

Mexican Chicken and Rice Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-chicken-and-rice" target="_blank">www.tasteofhome.com.</a>

"On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.?Cindy Gage, Blair, Nebraska..."

INGREDIENTS

•

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

•

1 medium green pepper, chopped

•

1 small onion, chopped

•

2 tablespoons canola oil

•

1 can (8-3/4 ounces) whole kernel corn, drained

•

1 cup chicken broth

•

1 cup salsa

•

1/2 to 1 teaspoon salt

•

1/2 to 1 teaspoon chili powder, optional

•

1/4 teaspoon pepper

•

1-1/2 cups uncooked Minute® White Rice

•

1/2 to 1 cup shredded cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes