Mexican chicken and rice casserole

Name: Mexican chicken and rice casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 onion, finely diced; 4 cups cubed vegetables of your choice (I used green, red and yellow bell peppers, fresh corn cut from the cob and zucchini); 2 garlic cloves, crushed; 1 tablespoon enchilada spice; salt & pepper to taste; 2-3 cups left-over cooked chicken, cubed; 4 cups cooked rice, cooled; 1 cup crumbled Feta cheese; 1 can chopped tomatoes; salt & pepper to taste; 100g grated mozzarella; sliced chillies, to serve; fresh coriander, to serve; guacamole, to serve

Mexican chicken and rice casserole was pinched from <a href="http://simply-delicious-food.com/2015/06/17/mexican-chicken-and-rice-casserole/" target="_blank">simply-delicious-food.com.</a>

INGREDIENTS

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1 onion, finely diced

•

4 cups cubed vegetables of your choice (I used green, red and yellow bell peppers, fresh corn cut from the cob and zucchini)

•

2 garlic cloves, crushed

•

1 tablespoon enchilada spice

•

salt & pepper to taste

•

2-3 cups left-over cooked chicken, cubed

•

4 cups cooked rice, cooled

•

1 cup crumbled Feta cheese

•

1 can chopped tomatoes

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salt & pepper to taste

•

100g grated mozzarella

•

sliced chillies, to serve

•

fresh coriander, to serve

•

guacamole, to serve

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