Mexican Chicken and Rice Casserole

Name: Mexican Chicken and Rice Casserole
Yield: 4-6 servings
Ingredients: 1 1/2 cups long grain rice; 1 Old El Paso Sauce Packet or 3/4 cup (any flavor but we use the chipotle); 2 1/4 cup water; 1 tablespoon brown sugar; 2 cups shredded Taco Meat (click the words for the link); 1 can black beans, drained; 1 cup shredded cheddar cheese; sour cream; salsa; chopped lettuce; tomatoes

Mexican Chicken and Rice Casserole was pinched from <a href="http://www.ohsweetbasil.com/2014/04/mexican-chicken-and-rice-casserole-recipe.html" target="_blank">www.ohsweetbasil.com.</a>

"Spanish rice is so flavorful already but toss it with your favorite taco fillings and you've got one easy and awesome dinner!..."

INGREDIENTS

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1 1/2 cups long grain rice

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1 Old El Paso Sauce Packet or 3/4 cup (any flavor but we use the chipotle)

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2 1/4 cup water

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1 tablespoon brown sugar

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2 cups shredded Taco Meat (click the words for the link)

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1 can black beans, drained

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1 cup shredded cheddar cheese

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sour cream

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salsa

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chopped lettuce

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tomatoes

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