Mexican Chicken and Rice
"Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. A tasty Mexican recipe..."
INGREDIENTS
•
1/4 cup olive oil ((120ml))
•
1 1/2 teaspoon kosher salt ((9g))
•
1 teaspoon paprika ((2g))
•
1 teaspoon cumin ((2g))
•
1/2 teaspoon coriander ((1))
•
1/2 teaspoon black pepper
•
6 pieces chicken thighs (bone-in, skin on)
•
2 tablespoons olive oil ((30ml))
•
2 cups long grain rice ((400g))
•
1/2 cup diced white onion ((70g) 1/4-inch dice)
•
1 tablespoon minced garlic ((11g))
•
1 tablespoon tomato paste ((18g))
•
1 cup diced tomatoes ((155g) 1/4-inch dice)
•
1 cup corn kernels ((180g))
•
1 cup black beans ((180g) canned, rinsed and drained)
•
1 cup diced zucchini ((146g) 1/4-inch dice)
•
1/2 cup diced carrots ((72g) 1/4-inch dice)
•
1 tablespoon minced jalapeno ((8g))
•
1 teaspoon kosher salt ((6g))
•
4 cups unsalted chicken stock ((960ml))
•
1/4 cup cilantro leaves
•
1 limes (cut into wedges)
Comments & Reviews
Just A Pinch Sweepstakes