INGREDIENTS
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4 tablespoons olive oil
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1 medium onion, diced
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1 cup celery, finely diced
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1 head cauliflower, trimmed
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1 (4 ounce) can green chilies, diced
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1 pound boneless, skinless chicken breast, grilled and diced into 1-inch pieces
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1 teaspoon celtic sea salt
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ground cumin, oregano and chili powder to taste
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1 avocado
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grated cheese, if desired
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salsa, if desired