Mexican Chicken & Rice Casserole

Name: Mexican Chicken & Rice Casserole
Yield: 6
Ingredients: 3 cups cooked chicken; 2 cups long-grain white rice; 1 16 oz jar prepared salsa; 1 8 ounce can tomato sauce; 3 cups stock or water; 1 tablespoon garlic powder; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 2 teaspoons sea salt; 8 ounces sharp cheddar cheese, grated

Mexican Chicken & Rice Casserole was pinched from <a href="http://www.plantoeat.com/blog/2013/05/feeding-a-crowd-real-food-mexican-chicken-rice-casserole-with-a-dairy-free-option/" target="_blank">www.plantoeat.com.</a>

INGREDIENTS

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3 cups cooked chicken

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2 cups long-grain white rice

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1 16 oz jar prepared salsa

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1 8 ounce can tomato sauce

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3 cups stock or water

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1 tablespoon garlic powder

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1 1/2 teaspoons ground cumin

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1 teaspoon chili powder

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2 teaspoons sea salt

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8 ounces sharp cheddar cheese, grated

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