Mexican Chicken Alfredo
"Creamy pasta with the unique twist of Alfredo sauce and salsa! A delicious chicken dinner any night of the week. No post today..just a recipe! Enjoy-..."
INGREDIENTS
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16 ounces dried pasta of your choice
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2 pounds boneless chicken breast, cubed
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1 medium onion, chopped
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1 TBSP canola oil
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30 ounces Alfredo sauce
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1 cup grated Parmesan cheese
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1 cup salsa
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1/4 cup milk
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1 envelope dried taco seasoning
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