Mexican Chicken Alfredo
"One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge, Georgia..."
INGREDIENTS
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1 package (16 ounces) gemelli or spiral pasta
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2 pounds boneless skinless chicken breasts, cubed
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1 medium onion, chopped
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon canola oil
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2 jars (15 ounces each) Alfredo sauce
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1 cup grated Parmesan cheese
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1 cup medium salsa
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1/4 cup 2% milk
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2 teaspoons taco seasoning
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