Mexican Chicken

Name: Mexican Chicken
Ingredients: 6-8 bone-in, skin-on chicken thighs (about 2 lbs); 2 tbsp olive oil; 1 yellow onion (sliced); 2 ears of corn; 1/2 cup canned black beans; 1 red bell pepper (finely sliced); 1 tbsp tomato paste; 2 cloves garlic (minced); 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp dry oregano; 1/2 tsp smoked paprika; 1/4 cup tequila; 1 cup low-sodium chicken broth (add more if the dish starts to dry out); 1 lime (juiced); 1/2 cup sour cream; 3/4 cup crumbled queso fresco; 1/4 cup fresh cilantro; Salt and pepper to taste

"Our Mexican Chicken is a delight for the taste buds but is a simple one pan meal that celebrates corn in the summer, yet can be made at any time of the year...."

INGREDIENTS

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6-8 bone-in, skin-on chicken thighs (about 2 lbs)

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2 tbsp olive oil

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1 yellow onion (sliced)

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2 ears of corn

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1/2 cup canned black beans

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1 red bell pepper (finely sliced)

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1 tbsp tomato paste

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2 cloves garlic (minced)

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1 tsp chili powder

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1/2 tsp ground cumin

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1/2 tsp dry oregano

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1/2 tsp smoked paprika

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1/4 cup tequila

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1 cup low-sodium chicken broth (add more if the dish starts to dry out)

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1 lime (juiced)

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1/2 cup sour cream

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3/4 cup crumbled queso fresco

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1/4 cup fresh cilantro

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Salt and pepper to taste

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