Mexican Cheesecake

Name: Mexican Cheesecake
Ingredients: 1/2 cup Gold Medal® all-purpose flour; 3 tablespoons butter or margarine, softened; 1 egg yolk; 2 packages (8 ounces each) cream cheese, softened; 1 package (1 ounce) Old El Paso® taco seasoning mix; 3 eggs; 2 cups shredded Cheddar cheese (8 ounces); 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained; 1 cup sour cream; Crackers, if desired

Mexican Cheesecake was pinched from <a href="http://www.tablespoon.com/recipes/mexican-cheesecake-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Just looking at this pretty, flavor-packed savory cheesecake makes us want to shout Olé!..."

INGREDIENTS

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1/2 cup Gold Medal® all-purpose flour

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3 tablespoons butter or margarine, softened

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1 egg yolk

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2 packages (8 ounces each) cream cheese, softened

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1 package (1 ounce) Old El Paso® taco seasoning mix

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3 eggs

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2 cups shredded Cheddar cheese (8 ounces)

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1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained

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1 cup sour cream

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Crackers, if desired

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