INGREDIENTS
•
16 ounces sour cream, reduced fat is fine
•
1 teaspoon dried dill
•
2 teasponns dried parsley
•
1/2 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
1/2 teaspoon kosher salt
•
1/2 cup red salsa, I like Herdez brand
•
1/2 cup shredded Mexican cheese
•
tortilla chips for dipping