Mexican Cauliflower Rice - Keto and Low Carb

"Cauliflower rice gets a boost of flavor with a Mexican flair!  This easy to make Low Carb side dish can be served in under 15 minutes.  Perfect to serve in a burrito bowl, on the side of tacos or pork carnitas!..."

INGREDIENTS
1 large head of cauliflower
1/3 cup onion (minced)
1/3 cup diced cherry tomatoes
1 clove garlic (minced)
1/4 cup jalapeño pepper (ribs/seeds removed) minced
1 tablespoon tomato paste
1 tablespoon smoked paprika
1/2 teaspoon ground cumin
juice and zest of 1 lime
1/4 cup grass-fed butter (divided)
3 tablespoons fresh cilantro (chopped)
2 teaspoons olive oil
salt to taste
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