"Cauliflower rice gets a boost of flavor with a Mexican flair! This easy to make Low Carb side dish can be served in under 15 minutes. Perfect to serve in a burrito bowl, on the side of tacos or pork carnitas!..."
INGREDIENTS
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1 large head of cauliflower
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1/3 cup onion (minced)
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1/3 cup diced cherry tomatoes
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1 clove garlic (minced)
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1/4 cup jalapeño pepper (ribs/seeds removed) minced
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1 tablespoon tomato paste
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1 tablespoon smoked paprika
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1/2 teaspoon ground cumin
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juice and zest of 1 lime
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1/4 cup grass-fed butter (divided)
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3 tablespoons fresh cilantro (chopped)
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2 teaspoons olive oil
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salt to taste