Mexican Cauliflower "Rice"
"This Mexican inspired dish of Cauliflower “Rice” uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice...."
INGREDIENTS
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4 cups cauliflower crumbles (the sell this in stop and shop now)
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1 teaspoon olive oil
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1/2 medium onion, finely diced
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2 medium plum tomatoes, small dice
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1 jalapeno, seeds and membrane removed, minced
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2 garlic cloves, minced
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2 tablespoons tomato paste
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1/2 teaspoon cumin
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1/4 smoked paprika
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1/4 teaspoon cayenne pepper
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1 teaspoon kosher salt
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Freshly ground black pepper, to taste
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chopped cilantro
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