MEXICAN CASSEROLE WITH CORNBREAD TOPPING
INGREDIENTS
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1 lb. ground beef
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1/2 c. chopped onion
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1 clove garlic, minced
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1 tbsp. chili powder
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1/2 tsp. salt
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1/4 tsp. ground cumin
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2 dashes hot pepper sauce
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1 (10 oz.) can whole tomatoes, drained and cut up
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1 (8 oz.) can refried beans
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1 c. Cheddar cheese
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1 (3 oz.) can chopped green chilies, drained
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Cornbread Topping
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1/3 c. cornmeal
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1/3 c. flour
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1 tsp. baking powder
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1 tsp. salt
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3 tbsp. milk
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1 egg, beaten
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1 tsp. oil
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