Mexican Casserole Recipe: Chicken Enchilada

Name: Mexican Casserole Recipe: Chicken Enchilada
Ingredients: 2 cups diced cooked chicken (about 1 1/2 pounds chicken); 3 cups shredded Monterey Jack cheese blend (or desired cheese combo); 1 4.5-ounce can chopped green chilies, undrained; 1 package of flour or corn tortillas; 1 16-ounce can refried beans; 1 19-ounce can enchilada sauce (or equivalent of homemade sauce); 1/4 cup medium green onions, sliced (optional, for garnish)

Mexican Casserole Recipe: Chicken Enchilada was pinched from <a href="http://preview.12tomatoes.com/dinner-recipe-chicken-enchilada-casserole/" target="_blank">preview.12tomatoes.com.</a>

INGREDIENTS

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2 cups diced cooked chicken (about 1 1/2 pounds chicken)

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3 cups shredded Monterey Jack cheese blend (or desired cheese combo)

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1 4.5-ounce can chopped green chilies, undrained

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1 package of flour or corn tortillas

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1 16-ounce can refried beans

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1 19-ounce can enchilada sauce (or equivalent of homemade sauce)

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1/4 cup medium green onions, sliced (optional, for garnish)

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