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www.diddlesanddumplings.com
Mexican Casserole Recipe
INGREDIENTS
•
12 corn tortillas (cut in half)
•
2 pounds ground beef
•
16 ounces cheddar cheese (shredded)
•
1 28oz can red enchilada sauce
•
Taco seasoning (either homemade or package!)
•
Sour cream
•
Garnish: green onions, onions, salsa
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3
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