Mexican Casserole ( freezer to crockpot)

Name: Mexican Casserole ( freezer to crockpot)
Ingredients: 1 pound ground beef (cooked); 1 medium onion (chopped); 1 small green pepper (chopped); 16 oz can kidney beans (drained and rinsed); 14.5 oz can diced tomatoes; 8 oz tomato sauce; 1/4 c water; 1 pkg taco seasoning; 1 T chili powder; 1 1/3 c. uncooked instant rice (or 3 c. cooked rice); 1 c. cheddar cheese

Mexican Casserole ( freezer to crockpot) was pinched from <a href="http://www.sidetrackedsarah.com/2011/10/mexican-casserole-freezer-to-crockpot/" target="_blank">www.sidetrackedsarah.com.</a>

INGREDIENTS

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1 pound ground beef (cooked)

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1 medium onion (chopped)

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1 small green pepper (chopped)

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16 oz can kidney beans (drained and rinsed)

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14.5 oz can diced tomatoes

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8 oz tomato sauce

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1/4 c water

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1 pkg taco seasoning

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1 T chili powder

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1 1/3 c. uncooked instant rice (or 3 c. cooked rice)

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1 c. cheddar cheese

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