Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 1/2 pound lean ground beef; 1/4 cup chopped onion; 1 clove garlic, minced finely; 2 teaspoons chili powder; 8 ounces Dorito corn chips, crushed; 1 (15-ounce) can Bush’s ranch-style beans or chili beans; 1 (10-ounce) can Rotel (or other brand tomatoes with chilies), undrained; 1 (10-ounce) can cream of chicken soup; 2 cups Kraft Mexican-style shredded cheese; 1 package Azteca tortillas, warmed

Mexican Casserole was pinched from <a href="http://reciperoost.com/2017/04/13/just-like-eating-moms-house/2/" target="_blank">reciperoost.com.</a>

INGREDIENTS

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1 1/2 pound lean ground beef

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1/4 cup chopped onion

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1 clove garlic, minced finely

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2 teaspoons chili powder

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8 ounces Dorito corn chips, crushed

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1 (15-ounce) can Bush’s ranch-style beans or chili beans

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1 (10-ounce) can Rotel (or other brand tomatoes with chilies), undrained

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1 (10-ounce) can cream of chicken soup

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2 cups Kraft Mexican-style shredded cheese

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1 package Azteca tortillas, warmed

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