Mexican Casserole
"This light and healthy vegetarian Mexican casserole gets its great flavor from tons of fresh ingredients, like cilantro, plum tomatoes, lime juice, and jalapeño peppers...."
INGREDIENTS
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4 teaspoons olive oil, divided
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1 cup chopped onion
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2 garlic cloves, minced
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1 jalapeño pepper, minced
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/4 teaspoon freshly ground black pepper
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1 (12-ounce) package meatless fat-free crumbles (such as Lightlife Smart Ground)
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48 baked tortilla chips
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Cooking spray
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1 (15-ounce) can pinto beans, rinsed and drained
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1 tablespoon fresh lime juice
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2 cups chopped seeded plum tomato
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2 tablespoons minced fresh cilantro
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1 cup (4 ounces) shredded Monterey Jack cheese
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2 tablespoons fat-free sour cream
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2 tablespoons chopped green onions
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1/4 cup sliced ripe olives
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