Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 can (2 cups) fat-free, less-sodium chicken broth; • 2 (4.5-ounce) cans chopped green chiles, divided; • 1 3/4 pounds skinned, boned chicken breasts; • 2 teaspoons olive oil; • 1 cup chopped onion; • 1 cup skim milk; • 1 cup (4 ounces) shredded Monterey Jack cheese; • 1/4 cup (2 ounces) light cream cheese; • 1 (10-ounce) can enchilada sauce; • 12 (6-inch) corn tortillas OR 4 Lo-Carb Multi-grain Tortillas (healthier option); • Cooking spray; • 1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese $; • 1 ounce tortilla chips, crushed (about 6 chips)

Mexican Casserole was pinched from <a href="http://www.skinnymom.com/2012/10/26/skinny-mexican-casserole/" target="_blank">www.skinnymom.com.</a>

INGREDIENTS

•

1 can (2 cups) fat-free, less-sodium chicken broth

•

• 2 (4.5-ounce) cans chopped green chiles, divided

•

• 1 3/4 pounds skinned, boned chicken breasts

•

• 2 teaspoons olive oil

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• 1 cup chopped onion

•

• 1 cup skim milk

•

• 1 cup (4 ounces) shredded Monterey Jack cheese

•

• 1/4 cup (2 ounces) light cream cheese

•

• 1 (10-ounce) can enchilada sauce

•

• 12 (6-inch) corn tortillas OR 4 Lo-Carb Multi-grain Tortillas (healthier option)

•

• Cooking spray

•

• 1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese $

•

• 1 ounce tortilla chips, crushed (about 6 chips)

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