Mexican Casserole

Name: Mexican Casserole
Yield: 6
Ingredients: 4 teaspoons olive oil, divided; 1 (15-ounce) can pinto beans, rinsed and drained; 1 cup chopped onion; 1 tablespoon fresh lime juice; 2 garlic cloves, minced; 2 cups chopped seeded plum tomato; 1 jalapeo pepper, minced; 2 tablespoons minced fresh cilantro; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/2 teaspoon ground cumin; 1 cup (4 ounces) shredded Monterey Jack cheese; 1/4 teaspoon freshly ground black pepper; 2 tablespoons fat-free sour cream; 1 (12-ounce) package meatless fat-free crumbles (such as Lightlife Smart Ground); 2 tablespoons chopped green onions; 48 baked tortilla chips; 1/4 cup sliced ripe olives; Cooking spray

Mexican Casserole was pinched from <a href="http://www.ivillage.com/mexican-casserole/3-r-310863" target="_blank">www.ivillage.com.</a>

"Look for veggie protein crumbles in the produce section, near the tofu. Zesty Mexican spices and flavorings sass up plain- (or original-) flavored crumbles. Serve with fruit salad...."

INGREDIENTS

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4 teaspoons olive oil, divided

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1 (15-ounce) can pinto beans, rinsed and drained

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1 cup chopped onion

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1 tablespoon fresh lime juice

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2 garlic cloves, minced

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2 cups chopped seeded plum tomato

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1 jalapeo pepper, minced

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2 tablespoons minced fresh cilantro

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1 teaspoon chili powder

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1/4 teaspoon salt

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1/2 teaspoon ground cumin

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1 cup (4 ounces) shredded Monterey Jack cheese

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1/4 teaspoon freshly ground black pepper

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2 tablespoons fat-free sour cream

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1 (12-ounce) package meatless fat-free crumbles (such as Lightlife Smart Ground)

•

2 tablespoons chopped green onions

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48 baked tortilla chips

•

1/4 cup sliced ripe olives

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Cooking spray

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