Mexican Casserole

Name: Mexican Casserole
Prep time: 10 min
Yield: 6
Ingredients: 1 lb ground beef, cooked, drained; 1 package (1 oz) Old El Paso® taco seasoning mix; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained; 1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz); 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Mexican Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-casserole/29795b36-07cc-4e2d-9776-0c6df8e3e58f" target="_blank">www.bettycrocker.com.</a>

"Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes...."

INGREDIENTS

•

1 lb ground beef, cooked, drained

•

1 package (1 oz) Old El Paso® taco seasoning mix

•

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

•

1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)

•

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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