Mexican Cabbage Soup

Name: Mexican Cabbage Soup
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups chopped onions; 1 cup chopped carrot; 1 cup chopped celery; 1 cup chopped poblano or green bell pepper; 4 large cloves garlic, minced; 8 cups sliced cabbage; 1 tablespoon tomato paste; 1 tablespoon minced chipotle chiles in adobo sauce; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 4 cups low-sodium vegetable broth or chicken broth; 4 cups water; 2 (15 ounce) cans low-sodium pinto or black beans, rinsed; 3/4 teaspoon salt; 1/2 cup chopped fresh cilantro, plus more for serving; 2 tablespoons lime juice; Crumbled queso fresco, nonfat plain Greek yogurt and/or diced avocado for garnish

Mexican Cabbage Soup was pinched from <a href="http://www.eatingwell.com/recipe/256474/mexican-cabbage-soup/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 cups chopped onions

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1 cup chopped carrot

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1 cup chopped celery

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1 cup chopped poblano or green bell pepper

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4 large cloves garlic, minced

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8 cups sliced cabbage

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1 tablespoon tomato paste

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1 tablespoon minced chipotle chiles in adobo sauce

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1 teaspoon ground cumin

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1/2 teaspoon ground coriander

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4 cups low-sodium vegetable broth or chicken broth

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4 cups water

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2 (15 ounce) cans low-sodium pinto or black beans, rinsed

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3/4 teaspoon salt

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1/2 cup chopped fresh cilantro, plus more for serving

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2 tablespoons lime juice

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Crumbled queso fresco, nonfat plain Greek yogurt and/or diced avocado for garnish

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