Mexican Cabbage Roll Soup

Name: Mexican Cabbage Roll Soup
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean); 1/2 teaspoon salt; 3/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 medium onion, chopped; 6 cups chopped cabbage (about 1 small head); 3 cans (4 ounces each) chopped green chilies; 2 cups water; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons minced fresh cilantro; Pico de gallo and reduced-fat sour cream, optional

Mexican Cabbage Roll Soup was pinched from <a href="https://www.tasteofhome.com/recipes/mexican-cabbage-roll-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love sharing our humble and hearty soup made with beef, cabbage and green chilies. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1/2 teaspoon salt

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3/4 teaspoon garlic powder

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1/4 teaspoon pepper

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1 tablespoon olive oil

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1 medium onion, chopped

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6 cups chopped cabbage (about 1 small head)

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3 cans (4 ounces each) chopped green chilies

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2 cups water

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1 can (14-1/2 ounces) reduced-sodium beef broth

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2 tablespoons minced fresh cilantro

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Pico de gallo and reduced-fat sour cream, optional

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