Mexican Burrito Zucchini Boats

Name: Mexican Burrito Zucchini Boats
Ingredients: 4 large zucchini, halved lengthwise; 1 tablespoon oil; 1/2 red onion, small diced; 1/2 red bell pepper, small diced; 1 poblano or jalapeno pepper, small diced; 1 cup cooked brown rice; 1/2 cup corn kernels; 1 (15 oz.) can black beans, drained and rinsed; 1 cup salsa; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon coarse salt; 1/2 cup fresh cilantro, finely chopped; 1 cup shredded cheddar, colby or monterey jack cheese

INGREDIENTS

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4 large zucchini, halved lengthwise

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1 tablespoon oil

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1/2 red onion, small diced

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1/2 red bell pepper, small diced

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1 poblano or jalapeno pepper, small diced

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1 cup cooked brown rice

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1/2 cup corn kernels

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1 (15 oz.) can black beans, drained and rinsed

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1 cup salsa

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1 teaspoon chili powder

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1 teaspoon cumin

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1/2 teaspoon coarse salt

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1/2 cup fresh cilantro, finely chopped

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1 cup shredded cheddar, colby or monterey jack cheese

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