Mexican Buffalo Chicken Skillet Dip

Name: Mexican Buffalo Chicken Skillet Dip
Yield: 12
Ingredients: 1 package (8 oz) cream cheese, cut into cubes; 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce; 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package); 2 cups chopped deli rotisserie chicken; 1 container (8 oz) sour cream (1 cup); Tortilla chips and celery sticks, as desired

Mexican Buffalo Chicken Skillet Dip was pinched from <a href="http://www.pillsbury.com/recipes/mexican-buffalo-chicken-skillet-dip/5832b72e-1b2d-4e35-bc30-9cf339d0332f" target="_blank">www.pillsbury.com.</a>

"This super simple stovetop buffalo chicken dip is made in a skillet and is ready in 15 minutes. A great spin on a familiar game-day favorite...."

INGREDIENTS

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1 package (8 oz) cream cheese, cut into cubes

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1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce

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1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

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2 cups chopped deli rotisserie chicken

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1 container (8 oz) sour cream (1 cup)

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Tortilla chips and celery sticks, as desired

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