Mexican Buffalo Chicken Dip

Name: Mexican Buffalo Chicken Dip
Yield: 1
Ingredients: 1 can (16 oz) Old El Paso® refried beans (any variety); 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package); 1 package (8 oz) cream cheese, softened; 1/2 cup chopped celery; 1/2 cup blue cheese dressing; 1/2 cup hot sauce; 2 cups cut-up rotisserie chicken (from a 2-lb chicken); Tortilla chips, celery sticks, veggie sticks or crackers, if desired

Mexican Buffalo Chicken Dip was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-buffalo-chicken-dip/22480ed1-fb5c-4614-a14e-c16877beec85" target="_blank">www.bettycrocker.com.</a>

"This dip is sure to be a hit at your next game day celebration!..."

INGREDIENTS

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1 can (16 oz) Old El Paso® refried beans (any variety)

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2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

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1 package (8 oz) cream cheese, softened

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1/2 cup chopped celery

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1/2 cup blue cheese dressing

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1/2 cup hot sauce

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2 cups cut-up rotisserie chicken (from a 2-lb chicken)

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Tortilla chips, celery sticks, veggie sticks or crackers, if desired

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