"This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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3/4 cup water
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1 envelope taco seasoning
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1 tube (16.3 ounces) large refrigerated buttermilk biscuits
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2 cups shredded cheddar cheese
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Optional toppings: shredded lettuce, chopped tomatoes, salsa, sliced ripe olives, sour cream and thinly sliced green onions