INGREDIENTS
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2 12 oz cans of refrigerated Biscuits tubes - cut in quarters
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1 1/2 cup of Mexican Cheese
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1 1/2 cup of Mozzarella Cheese
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1 stick of butter melted
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1 4.5 oz can of chopped Green Chilies
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1 1/2 teaspoon of dried parsley
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chopped cilantro - optional
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jar of jalapenos - optional
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