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INGREDIENTS
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1 1/2 cups unsalted butter
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3 cups white sugar
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6 eggs
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1 tablespoon vanilla extract
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1 1/4 cups unsweetened cocoa powder
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1 1/2 cups all-purpose flour
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1 3/4 teaspoons ground Mexican cinnamon (canela)
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1/2 teaspoon ground pequin chile pepper
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3/4 teaspoon kosher salt
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3/4 teaspoon baking powder
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