Mexican Brownies with Apricot-Ancho Filling and Dark Chocolate Ganache
"Serve your family with these apricot filled Mexican chocolate brownies that are made using Betty Crocker® brownie mix and topped with cinnamon ganache – a wonderful dessert...."
INGREDIENTS
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1 1/2 cups cut-up dried apricots
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2 tablespoons sugar
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3/4 cup water
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2 teaspoons ancho chile powder
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1 box Betty Crocker® Supreme dark chocolate brownie mix
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Water, vegetable oil and eggs called for on brownie mix box
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1 teaspoon ground cinnamon
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1/2 cup whipping cream
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1/2 cup chopped bittersweet baking chocolate
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1/4 teaspoon ground cinnamon
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