Mexican Brown Rice

Name: Mexican Brown Rice
Ingredients: 3 tablespoons oil (canola, vegetable or sunflower); 1 1/2 cups long grain brown rice; 1/4 onion, diced small; 2 garlic cloves, minced; 1 – 2 serrano chiles, left whole or cut in half lengthwise and de-seeded; 1 teaspoon ground cumin; 2 carrots, diced medium; 1 zucchini, diced large or 1 cup frozen corn, thawed (optional); 3 cups hot chicken stock, vegetable stock or water*; 1 can (8 oz.) tomato sauce**; 1 – 2 teaspoons salt; *If using chicken stock made from bouillon –adjust salt accordingly

Mexican Brown Rice was pinched from <a href="http://forkfingerschopsticks.com/rice-mexican-brown-rice-arroz-a-la-mexica-con-arroz-integral/" target="_blank">forkfingerschopsticks.com.</a>

INGREDIENTS

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3 tablespoons oil (canola, vegetable or sunflower)

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1 1/2 cups long grain brown rice

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1/4 onion, diced small

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2 garlic cloves, minced

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1 – 2 serrano chiles, left whole or cut in half lengthwise and de-seeded

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1 teaspoon ground cumin

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2 carrots, diced medium

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1 zucchini, diced large or 1 cup frozen corn, thawed (optional)

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3 cups hot chicken stock, vegetable stock or water*

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1 can (8 oz.) tomato sauce**

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1 – 2 teaspoons salt

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*If using chicken stock made from bouillon –adjust salt accordingly

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