Mexican Breakfast Potato Bake

Name: Mexican Breakfast Potato Bake
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 1 lb chorizo, cooked and crumbled (Mexican spicy sausage, no casings); 30 oz plain hash browns, frozen or refrigerated; 1 1/2 cup Mexican blend or taco blend shredded cheese (cheddar jack, if you can't find those); 2 cups chunky salsa (don't drain); 12 large eggs, lightly beaten; 1 1/2 tsp table salt; 1 tsp ground cumin; 1 tsp onion powder; 1 tsp garlic powder; 1/4 tsp freshly ground black pepper; Optional Garnish: thinly sliced green onions, chopped tomatoes, and extra salsa to serve

Mexican Breakfast Potato Bake was pinched from <a href="http://www.chewoutloud.com/2016/02/25/mexican-breakfast-potato-bake/" target="_blank">www.chewoutloud.com.</a>

"Mexican flavors and brunch join forces in this delicious Mexican Breakfast Potato Bake. It's super easy, feeds a hungry crowd, and is bound to become a favorite...."

INGREDIENTS

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1 lb chorizo, cooked and crumbled (Mexican spicy sausage, no casings)

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30 oz plain hash browns, frozen or refrigerated

•

1 1/2 cup Mexican blend or taco blend shredded cheese (cheddar jack, if you can't find those)

•

2 cups chunky salsa (don't drain)

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12 large eggs, lightly beaten

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1 1/2 tsp table salt

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1 tsp ground cumin

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1 tsp onion powder

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1 tsp garlic powder

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1/4 tsp freshly ground black pepper

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Optional Garnish: thinly sliced green onions, chopped tomatoes, and extra salsa to serve

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