Mexican Breakfast Casserole - Keto/Low Carb

Name: Mexican Breakfast Casserole - Keto/Low Carb
Ingredients: 12 whole eggs; 1 pound ground chorizo sausage; 2 cups shredded cheddar cheese (divided); 1/2 cup roasted poblano peppers (chopped); 1/4 cup onions (minced); 1/3 cup diced tomatoes; 1/3 cup heavy cream; 1 teaspoon garlic salt; 1/2 teaspoon cayenne pepper (optional); 2 tablespoons fresh cilantro (chopped (plus extra for garnish)); Optional: top with queso fresco and fresh sliced avocado

"Meal prep for breakfast with this flavorful and slightly spicy chorizo, poblano pepper and cheese casserole!..."

INGREDIENTS

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12 whole eggs

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1 pound ground chorizo sausage

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2 cups shredded cheddar cheese (divided)

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1/2 cup roasted poblano peppers (chopped)

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1/4 cup onions (minced)

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1/3 cup diced tomatoes

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1/3 cup heavy cream

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1 teaspoon garlic salt

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1/2 teaspoon cayenne pepper (optional)

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2 tablespoons fresh cilantro (chopped (plus extra for garnish))

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Optional: top with queso fresco and fresh sliced avocado

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