Mexican Breakfast Casserole

Name: Mexican Breakfast Casserole
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 6-8
Ingredients: 4 jalapeno peppers; 3 tablespoons butter, separated; 1 pound chorizo sausage; 1/2 large onion, finely chopped; 1/2 red bell pepper, finely chopped; 1 1/2 tablespoons minced garlic; 1 1/2 tablespoons chili powder; 6 flour tortillas; 10 large eggs; 3 cups half-and-half; 1/2 teaspoon hot sauce; 1/2 teaspoon ground black pepper; 4-5 green onions, finely sliced; 1/4 cup cilantro, finely chopped; 1 1/2 cups shredded Pepper Jack cheese; 1 1/2 cups shredded cheddar; Optional: salsa and sour cream

Mexican Breakfast Casserole was pinched from <a href="http://www.thegraciouswife.com/mexican-breakfast-casserole/" target="_blank">www.thegraciouswife.com.</a>

"Mexican Breakfast Casserole is a make-ahead, overnight breakfast casserole, packed with flavor, cheese, eggs, and spicy chorizo. Great for holiday mornings and brunch get-togethers...."

INGREDIENTS

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4 jalapeno peppers

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3 tablespoons butter, separated

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1 pound chorizo sausage

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1/2 large onion, finely chopped

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1/2 red bell pepper, finely chopped

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1 1/2 tablespoons minced garlic

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1 1/2 tablespoons chili powder

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6 flour tortillas

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10 large eggs

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3 cups half-and-half

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1/2 teaspoon hot sauce

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1/2 teaspoon ground black pepper

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4-5 green onions, finely sliced

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1/4 cup cilantro, finely chopped

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1 1/2 cups shredded Pepper Jack cheese

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1 1/2 cups shredded cheddar

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Optional: salsa and sour cream

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