"These Mexican Breakfast Burritos are perfect for mornings when you need a quick, nutritious grab-and-go breakfast...."
INGREDIENTS
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4 individual Egg
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1 tablespoon Salsa
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⅓ cups drain and rinse Black Beans, Canned
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⅓ cups Corn, Frozen
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⅓ cups drain Diced Tomatoes, Canned
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1 tablespoon chop Cilantro, Fresh
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1/4 teaspoons Cumin
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1/4 teaspoons Salt
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1/2 teaspoons juice Lime
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1 cup Cheddar Cheese, Shredded
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4 individual Flour Tortillas (8-inch/Med)