Mexican Breakfast Bake

Name: Mexican Breakfast Bake
Cook time: 35 min
Yield: 6
Ingredients: 1/2 pound bulk pork sausage; 6 (5-inch) corn tortillas; 1 cup shredded sharp Cheddar cheese; 1 cup shredded Monterey Jack cheese; 3 eggs; 1 1/2 cup heavy cream; 1 teaspoon chili powder; 1/2 teaspoon cumin powder; 1/2 teaspoon salt; 2 scallions, thinly sliced; 1 tablespoon chopped fresh cilantro

Mexican Breakfast Bake was pinched from <a href="http://www.mrfood.com/Misc-Breakfast-Recipes/Mexican-Breakfast-Bake" target="_blank">www.mrfood.com.</a>

"Loaded with tons of flavor, our Mexican Breakfast Bake is a great gluten-free option that is super easy to make and is perfect for a nice weekend brunch at home!..."

INGREDIENTS

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1/2 pound bulk pork sausage

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6 (5-inch) corn tortillas

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1 cup shredded sharp Cheddar cheese

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1 cup shredded Monterey Jack cheese

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3 eggs

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1 1/2 cup heavy cream

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1 teaspoon chili powder

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1/2 teaspoon cumin powder

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1/2 teaspoon salt

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2 scallions, thinly sliced

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1 tablespoon chopped fresh cilantro

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