Mexican Bread Recipe

Name: Mexican Bread Recipe
Prep time: 15 min
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 1/2 cup shredded Monterey Jack cheese; 1 can (4 ounces) chopped green chilies; 1 tablespoon butter, softened; 2 tablespoons sugar; 1 to 2 tablespoons crushed red pepper flakes; 1 tablespoon nonfat dry milk powder; 1 tablespoon ground cumin; 1-1/2 teaspoons salt; 3-1/4 cups bread flour; 2-1/2 teaspoons active dry yeast

Mexican Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-bread" target="_blank">www.tasteofhome.com.</a>

"Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups...."

INGREDIENTS

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1 cup plus 2 tablespoons water (70° to 80°)

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1/2 cup shredded Monterey Jack cheese

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1 can (4 ounces) chopped green chilies

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1 tablespoon butter, softened

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2 tablespoons sugar

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1 to 2 tablespoons crushed red pepper flakes

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1 tablespoon nonfat dry milk powder

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1 tablespoon ground cumin

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1-1/2 teaspoons salt

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3-1/4 cups bread flour

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2-1/2 teaspoons active dry yeast

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