INGREDIENTS
•
1-1/4qt. (5 cups) water
•
3/4lb. piloncillo (Mexican brown loaf sugar), coarsely chopped
•
1 cinnamon stick
•
4whole cloves
•
1 French baguette (1 lb.), cut into 1-inch cubes
•
1/2cup (1 stick) butter, melted
•
1/2cup raisins
•
1/2cup PLANTERS Sliced Almonds, toasted
•
1-1/2cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
•
2Tbsp. KRAFT Parmesan Cheese