Mexican Bolillos: Crusty Rolls

Name: Mexican Bolillos: Crusty Rolls
Ingredients: 3/4 cup of water ((177 ml or 6 oz)); 1/2 teaspoon instant or active yeast* ((1.5 grams)); 1 cup All Purpose Flour or Bread flour** ((125 grams or 4.25 oz)); 3 Cup All Purpose Flour ((375 grams or 13.23 oz)); 1 1/2 teaspoon instant or active yeast ((5 grams or 0.22 oz)); 2 teaspoons of salt ((11 grams or 0.40 oz)); 1/4 cup of shortening melted and cooled.*** ((50 grams or 1.76 oz)); 1 cup of warm water (NOT HOT(235 ml or 8 fl oz))

"Many years ago, long before the Internet era, my dear college friend Alma sent me an important letter. I could feel her excitement for the little surprise she was sending in that letter. It had..."

INGREDIENTS

•

3/4 cup of water ((177 ml or 6 oz))

•

1/2 teaspoon instant or active yeast* ((1.5 grams))

•

1 cup All Purpose Flour or Bread flour** ((125 grams or 4.25 oz))

•

3 Cup All Purpose Flour ((375 grams or 13.23 oz))

•

1 1/2 teaspoon instant or active yeast ((5 grams or 0.22 oz))

•

2 teaspoons of salt ((11 grams or 0.40 oz))

•

1/4 cup of shortening melted and cooled.*** ((50 grams or 1.76 oz))

•

1 cup of warm water (NOT HOT(235 ml or 8 fl oz))

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