Mexican Bolillos, Crusty Oval Rolls

Name: Mexican Bolillos, Crusty Oval Rolls
Prep time: 30 min
Cook time: 2 h
Yield: 1 (834 g)
Ingredients: 1 (7 1/4 g) package active dry yeast or 2 1⁄4 teaspoons active dry yeast; 1 1⁄3 cups warm water; 1 tablespoon honey; 1 tablespoon lard or 1 tablespoon shortening, melted and cooled; 1 1⁄2 teaspoons salt; 3 1⁄4-4 cups flour; 1⁄4 cup cold water; 1 teaspoon cornstarch

Mexican Bolillos, Crusty Oval Rolls was pinched from <a href="http://www.food.com/recipe/mexican-bolillos-crusty-oval-rolls-12298" target="_blank">www.food.com.</a>

"Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a little butter and fresh fruit. Bolillos go stale quickly and are at their best right from the oven . Great for any meal where you want a crisp roll..."

INGREDIENTS

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1 (7 1/4 g) package active dry yeast or 2 1⁄4 teaspoons active dry yeast

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1 1⁄3 cups warm water

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1 tablespoon honey

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1 tablespoon lard or 1 tablespoon shortening, melted and cooled

•

1 1⁄2 teaspoons salt

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3 1⁄4-4 cups flour

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1⁄4 cup cold water

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1 teaspoon cornstarch

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