Mexican Black Beans Recipe

Name: Mexican Black Beans Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 15.5 oz cans black beans (do not rinse); 1 tablespoon vegetable oil or bacon grease (I personally prefer bacon grease); 1 small white onion, chopped; 3 garlic cloves, minced; 2 jalapeno peppers, seeded, minced; 1 4 oz can diced green chiles; 1 tablespoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/4 cup chopped fresh cilantro; Juice from 1/2 lime; salt and pepper to taste; Freshly crumbled Cotija cheese, chopped cilantro for garnish

Mexican Black Beans Recipe was pinched from <a href="https://www.adishofdailylife.com/2017/07/mexican-black-beans-recipe/" target="_blank" rel="noopener">www.adishofdailylife.com.</a>

INGREDIENTS

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2 15.5 oz cans black beans (do not rinse)

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1 tablespoon vegetable oil or bacon grease (I personally prefer bacon grease)

•

1 small white onion, chopped

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3 garlic cloves, minced

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2 jalapeno peppers, seeded, minced

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1 4 oz can diced green chiles

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1 tablespoon ground cumin

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1/2 teaspoon chili powder

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1/4 teaspoon cayenne pepper

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1/4 cup chopped fresh cilantro

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Juice from 1/2 lime

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salt and pepper to taste

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Freshly crumbled Cotija cheese, chopped cilantro for garnish

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